Chewing: a Healthy Way To Eat Food
Saturday, June 28th, 2008Have you ever had a quick meal only to get an upset stomach a short time later? You think that maybe you had some bad food, but maybe it was the way you ate your food.
Digestion starts when you put the food into your mouth. The salvia glands of the mouth secrete digestive enzymes that start the digestive process. The teeth of the mouth were designed to tear apart and grind large pieces of food into smaller pieces, so the gastric enzymes of the salvia and stomach can quickly break up the food into different components that the body can use. This first step of chewing aids the stomach the most when hard to digest protein, such as meats, are eaten.
Another problem with eating your meal quickly is the tendency to overeat. As you know overeating leads to being overweight, which leads to many health problems.
It takes about 10 - 20 minutes for your brain to recieve the "full stomach" signal from the body. During that time if you are shoveling in the food and gluping it down at a fast rate, you easily pass the limit of food that your stomach can comfortably hold. The end result: a big load of undigestive food sitting in your stomach that takes forever to digest. Add in the bloated stomach feeling with the extra strain placed on the stomach to digest all the food , then try to concentrate on doing work. A great plan for a disastrous time.
Taking time to chew your food will not only help with digestion and weight control, but aids in having a calmer mind for work after eating.